Comprehensive Restaurant Development and Launch - Hayward, CA

Objective: Develop and launch a casual, new restaurant concept designed to become a standout neighborhood favorite in a gentrifying historic downtown in the San Francisco Bay Area.

Consulting Services Provided:

  • Developed the restaurant and kitchen layout

  • Developed signature menu items based on current trends and local demographics

  • Wrote and standardized recipes

  • Calculated recipe costing

  • Developed market-rate pricing structure to maximize profitability potential

  • Implemented ordering systems

  • Created processes for prep list production

  • Screened, recommended, and trained staff

  • Developed inventory and supply forecasts

Tom StieberComment