Wine Bar Recipe and Systems Development - Livermore Valley, CA

Objective: Elevate menu and develop systems and efficiencies for a top-rated wine bar in the San Francisco Bay Area.

Consulting Services Provided:

• Menu development:

  • Seasonal quarterly menus including descriptions, verbiage, and dietary restriction notices (for example, indications of which can be made vegetarian or gluten-free

  • Recipe testing, (either on site, or independently)

  • Purveyor suggestions, as needed

• Consistency/Tracking:

  • Cost of goods spreadsheet creation

  • Recipe cards/Cook sheets

  • COG spreadsheets cross linked and updated in real time to indicate profit margin based on portion size based on purveyor price sheets

• Other systems:

  • Ordering/par spreadsheets based on projected cover counts

  • Scheduling spreadsheets

  • Kitchen staff training

  • Kitchen organization (prep lists, small wares/dry goods organization)

  • Other duties as requested